A contemporary cuisine that presents the best of local gastronomy with a Latin American touch, the Térèze offers a journey of flavors with an amazing presentation, combined with attentive service, intimate atmosphere and a beautiful view of the Guanabara Bay. The Chef Esteban Mateu proposes a creative, tasty, simple and fresh cuisine, with the use of PANCS of the region (Non-Conventional Food Plants), always prioritizing the local producers. More than a hotel restaurant with its “tropical chic” design, the Térèze features a generous wine list, perfect for a romantic dinner as well as a business lunch.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Every day, breakfast, lunch and dinner are open to guests in general. As an event venue, Térèze can receive up to 70 people.
Breakfast: 7 a.m. – 12 a.m. (everyday)
Lunch: 12:30 p.m. – 6 p.m. (weekdays)
Dinner: 6 p.m. – 10.30 p.m. (weekdays)
Lunch & Dinner – 12.30 p.m. – 10.30 p.m.
R. Alm. Alexandrino, 660 - Santa Teresa, Rio de Janeiro - RJ, 20241-260, Brazil
Tel: +55 21 3380 0259