A contemporary cuisine that presents the best of local gastronomy with a Latin American touch, the Térèze offers a journey of flavors with an amazing presentation, combined with attentive service, intimate atmosphere and a beautiful view of the Guanabara Bay. The Chef Esteban Mateu proposes a creative, tasty, simple and fresh cuisine, with the use of PANCS of the region (Non-Conventional Food Plants), always prioritizing the local producers. More than a hotel restaurant with its "tropical chic" design, the Térèze features a generous wine list, perfect for a romantic dinner as well as a business lunch.
Every day, breakfast, lunch and dinner are open to guests in general. As an event venue, Térèze can receive up to 70 people.
Restaurants & Bars
Uma cozinha contemporânea que apresenta o melhor da gastronomia local com um toque latino-americano, o Térèze oferece uma viagem de sabores com uma apresentação surpreendente, combinada com um serviço atencioso,...