A contemporary cuisine that presents the best of local gastronomy with a Latin American touch, the Térèze offers a journey of flavors with an amazing presentation, combined with attentive service, intimate atmosphere and a beautiful view of the Guanabara Bay. We propose a creative cuisine, tasty, simple and fresh, with the use of PANCS of the region (Non-Conventional Food Plants), always prioritizing the local producers.
More than a hotel restaurant with its "tropical chic" design, the Térèze features a generous wine list, perfect for a romantic dinner as well as a business lunch.
Every day, breakfast, lunch and dinner are open to guests in general. As an event venue, Térèze can receive up to 70 people.
Una cocina contemporánea que presenta lo mejor de la gastronomía local, con un toque latinoamericano, Térèze proporciona un viaje de sabores con presentación sorprendente, junto con un servicio atento, ambiente íntimo...Discover