A contemporary cuisine that presents the best of local gastronomy with a Latin-American twist. The chef Esteban Mateu, proposes a fresh kitchen, with the use of Non-Conventional Food Plants of the region, always prioritizing the local producers.
Every day, breakfast, lunch and dinner are open to guests and customers in general.
In the middle of the green and with a beautiful view of Guanabara Bay, the restaurant also features a generous wine list.
As an event venue, Térèze can receive up to 70 people.
Breakfast: 7 a.m. – 12 a.m. (everyday)
Lunch: 12:30 p.m. – 6 p.m. (weekdays)
Dinner: 6 p.m. – 10.30 p.m. (weekdays)
Lunch & Dinner – 12.30 p.m. – 10.30 p.m.
R. Felício dos Santos, 15 - Santa Teresa, Rio de Janeiro - RJ, Brasil